Why hello there! Come on in and make yourself comfortable.
This blog offers recipes, kitchen basics, and small bits about our life outside the kitchen.
About the Author and Owner behind The Martin’s Kitchen
Hi! Julie here. So you want to know a little about me. Well, I originally grew up in Florida. I moved to North Carolina in 2011 at 18 years old when I followed a boy to college. I completed my bachelors degree at NC State and my masters degree at Meredith College. When I first started college, I wanted to become a doctor… then I took my first nutrition class and have been hooked ever since. After finishing my undergraduate degree, I knew I wanted to continue my education so off to graduate school! Once I completed graduate school, I knew I wanted to be a registered dietitian, so I completed a 1200-hr internship and passed a really hard test to become one. Now I am a registered and licensed dietitian who works as a consultant in LTC facilities and a mental health hospital. I genuinely love my job. Recently I was asked “What do you want to do, do you want to continue doing what you are doing, or do you have bigger plans?” and I immediately said “I can’t see myself doing anything else right now.” I started this blog as a hobby that includes all things I love… food, cooking, nutrition, writing, and traveling. Since this is a hobby, you’ll notice I can post excessively in a short span of time or go months without posting. I apologize if you were looking for a daily blogger, you’ll have to continue your search. Oh about that boy I followed to NC at 18 year olds… we are happily married now living on a little slice of land with our kitty cat and doggo!
My food mantra(s):
— Food first.
— Everything in moderation.
— If you can read, you can cook.
My Nutrition Philosophy